Sainte-Croix
Domaine de Sainte-Croix
Hotel industry ★★★

Description

For seminars, the team will accompany you throughout the day, from breakfast (local organic eggs, pastries, cheese platter, charcuterie platter and cereals) to coffee breaks + fruit juice from the producer, not forgetting lunch and dinner +.

Breakfast

To get the day off to a good start, our breakfast includes fresh bread from the artisan baker, French butter, a wide variety of jams, honey from our local producer and a range of hot drinks (a wide choice of organic tea, quality coffee, hot chocolate or milk)… Not forgetting the essential orange juice.

Breaks

Your morning coffee break consists of coffee or tea, a glass of fruit juice (choice of several varieties), a mini croissant or mini pain au chocolat baked on site on the day by our kitchen team.

Your afternoon coffee break is similar to your morning break, but with a sweet homemade treat.

Meals and dinners

Menus are often composed on a daily basis, according to seasonality and the supply from our producers. They are as balanced as possible.

Meal composition :

• A starter, a main course and, to finish on a sweet note, a dessert.
• A cup of coffee, tea or herbal tea.
• Your menu is accompanied by a quarter-bottle of red wine specially selected for Domaine de Sainte-Croix. This well-balanced Beaujolais Village is a perfect match for all the dishes on offer.

The map

Menu n°1

35.00 € per person
Private room included

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Warm goat’s cheese with Bugey honey
Green salad from Sainte-Croix, toast of warm goat’s cheese with Bugey honey, lardons deglazed with balsamic vinegar

Or

Country salad
Village green salad with duck gizzards and croutons

* * * * *

Chicken leg confit
Orange sauce
Local potato gratin with tomato provençale
Or
Atlantic salmon steak
Virgin sauce
Saffron rice and bundles of green beans

* * * * *

Half-Saint-Marcellin
Dried fruit and young salad shoots

* * * * *

Mango & Passion Entremets
Or
Chocolate tartlet

* * * * *

Coffee/Tea/Infusion

Please note: The chosen menu must be identical for all guests. The price includes the use of the room until the end of your evening and service until 10 pm.

Menu 2

42.00 € per person
private room included

* * * * *

Crispy reblochon cheese with dried apricots
Savoy ham and village green salad
Or
Périgourdine-style salad
(Home-made foie gras, smoked duck breast, walnuts)

* * * * *

Chicken supreme
Porcini mushroom sauce
Sainte-Croix potato gratin, green bean faggot
Or
Fillet of sea bream
beurre blanc sauce
Rice with red peppers and Provençal tomatoes

* * * * *

Plate of 3 farmhouse cheeses
Black cherry jam
(Saint-Marcellin, Bleu d’Auvergne, Comté)

* * * * *

Chocolate Feuillantine
Or
Tarte Tatin with whipped cream

* * * * *

Coffee/Tea/Infusion

Please note: The chosen menu must be identical for all guests. The price includes the use of the room until the end of your evening and service until 10 pm.

Children’s menu

* * * * *

Starter
White ham
& crudités

* * * * *

Dish
Chicken fillet, Bressane sauce
Accompaniments identical to adult menu

* * * * *

Dessert similar to adult menu

Aperitifs

* * * * *

Glass of Kir or Punch or Soda
2 hot and 2 cold canapés
(Local Cerdon available as an extra, €1 per person)

Our wine list

* * * * *

Our sparkling wines :

Cerdon du Bugey (75 cl)
A very strong aromatic expression of the grape varieties, with a predominance of red fruits.
A semi-dry character resulting from a harmonious balance of acids and residual sugars (natural grape sugars).

Blanc de blanc du Jura (75 cl)
A beautiful robe with fine bubbles that appear in a vertical column to die away at the rim of the flute.
Nose of citrus and white stone fruit, fresh mouthfeel and elegant bubbles. A perfect wine for a vin d’honneur or dessert.

Champagne (75 cl) 

Our white wines :

AOC Coteaux du Lyonnais (75 cl)
Grape variety: Chardonnay-Aligoté. A dry white with a nose of citrus fruit and white flowers. The Aligoté brings a hint of vivacity, while the Chardonnay adds elegance and length on the palate.
This wine is a perfect match for fish starters.

AOC Entre Deux Mers (75 cl)
Grape varieties: Sauvignon – Sémillon – Muscadelle. A highly aromatic dry white, with a nose of citrus fruits, boxwood, grapefruit, white peach and lychee. Full-bodied and round on the palate.
Goes well with foie gras terrine.

Chablis Domaine de Chardonnay (75 cl)
Grape variety: 100% Chardonnay. A light, crisp dry white with aromas of sea spray, citrus fruits, lemon and grapefruit. This wine has a light golden-white color and is easily digestible on the palate.

Turcot Cuvée Majeur White (75 cl)
Grape varieties: 65% Sauvignon – 35% Semillon. From gravelly plots. Fermented and aged in French oak barrels. Aged 8 months with stirring of the lees. Delicate and complex. Fruity aromas of dried apricot, fresh hazelnut and Williams pear. Floral notes with lovely aromatic freshness. Grilled, smoky and spicy notes of pepper and nutmeg.

Our red wines :

Estate wine (75 cl)
Grape variety: Gamay. A fruity, easy-drinking red, with a nose of red fruit (redcurrant, blueberry, etc.). The fine workmanship of the Gamay gives this wine a lovely structure, with fine, mellow tannins. It will delight your taste buds with cheeses and roast poultry.

AOC-AOP Corbières (75cl)
Cuvée “Délicatesse”. Deep red with crimson highlights. Very complex nose of spices and black fruit, with hints of garrigue. Rich, full-bodied palate with notes of gingerbread and vanilla. Serve with meats in sauce, mushrooms.

AOC Bordeaux Supérieur (75cl)
Grape varieties: Cabernet Sauvignon-Merlot. “Cuvée Majeure. A red wine of great elegance, finesse and complexity. A nose of ripe red fruits, blackcurrants, blackberries and spices, with a hint of vanilla over the wine’s volatile aromas. A frank attack on the palate, rich with substance and supple tannins. A perfect accompaniment to lamb.

AOC Bordeaux Supérieur (75cl) 

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This selection has been specially created for the wedding menus of the Domaine de Sainte-Croix in partnership with Gilbert SEGURA, President of the Cercle Œnophile Français.

Wines (red and white) must be selected from our wine list. If you bring your own champagne, a corkage fee of €5/bottle will be charged.

The map

Vin d’honneur

* * * * *

Raspberry and Punch
Still & sparkling waters
Producer fruit juices

1 Verrine of Indian-style vegetable tartar
1 Verrine of beet mousse
2 Garnished turnips
2 Mini Wraps
1 Cassolette of ravioli with porcini mushrooms
2 Emmental Chouquettes
1 Snail brioche
2 Assorted mini chips

Plancha animation

1 beef miter skewer
1 teriyaki poultry skewer
1 skewer marinated shrimp

20 €/person for guests not attending the meal

Appetizers

* * * * *

Home-made Mi-Cuit Foie Gras
With toast, red fruit onion compote and fig chutney
Or
Norwegian salmon
with fresh goat’s cheese toast, lemon & chives

Meat dishes

* * * * *

Veal steak
With morels
Or
Guinea fowl supreme
Yellow wine sauce
Or
Quail
Red wine sauce

Fish dishes

* * * * *

Salmon steak
Lemon and dill sauce
Or
Back of wild sea bass
With lemon beurre blanc
Or
Pike-perch steak
With embeurré

Support

* * * * *

Gratin Dauphinois
Tomate Provençale
Carrots Glacé à blanc (local producers)

Cheeses

* * * * *

Plate of 3 dry cheeses
Black cherry jam (supplement 3 €/Pers)
Or
Farmhouse Saint-Marcelin
And Fromage Blanc

Desserts

* * * * *

Assiette Gourmande
Pièce montée de l’Artisan Boulanger (1 chou/Pers.)
Feuillantines Chocolat & Panna-Cota Fruits Rouges
Additional choux pastries and/or wedding cakes on request

Hot Drinks

* * * * *

Coffee, Tea & Infusions buffet

Bread

* * * * *

Bread skewers

Wedding formula

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Vin d’Honneur + Meal + Room available from Friday afternoon (85 €/Pers.)