Sainte-Croix
Domaine De Sainte-Croix
Hotel industry ★★★

Description

For seminars, our team will accompany you throughout the day, from breakfast (local organic eggs, pastries, cheese platter, charcuterie platter, and cereals) to coffee breaks + producer’s fruit juices, not forgetting lunch and dinner. +

Breakfast

To start the day right, our breakfast consists of fresh bread from the artisan baker, French butter, a wide variety of jams, honey from our local producer, as well as various hot beverages (wide selection of organic tea, quality coffee, hot chocolate or milk)… Not forgetting the essential orange juice.

Breaks

Your morning coffee break consists of coffee or tea, a glass of fruit juice (choice of several varieties), and a mini croissant or mini pain au chocolat baked on-site on the day by our kitchen team.

Your afternoon coffee break is similar to the morning one, but is accompanied by a small homemade sweet treat.

Meals and Dinners

Menus are very often created daily, depending on seasonality and the supply from our producers. They are as balanced as possible.

Meal Composition:

• A starter, a main course, and to finish on a sweet note, a dessert.
• A cup of coffee, tea, or herbal tea.
• Your menu is accompanied by a quarter bottle of red wine specially selected for the Domaine de Sainte-Croix; this well-balanced Beaujolais Village will pair perfectly with all the dishes offered.

The Menu

Menu 1

€35.00 per person
Private room included

* * * * *

Warm Goat Cheese and Bugey Honey
Sainte-Croix green salad, warm goat cheese toast with Bugey honey, bacon bits deglazed with balsamic vinegar

Or

Farmer’s Salad
Village green salad with duck gizzards and croutons

* * * * *

Confit Chicken Thigh
Orange sauce
Gratin with local potatoes, Provençal tomato
Or
Atlantic Salmon Fillet
Vierge sauce
Saffron rice and green bean bundles

* * * * *

Half Saint-Marcellin Cheese
Dried fruits and young salad shoots

* * * * *

Mango & Passion Fruit Entremet
Or
Chocolate Tartlet

* * * * *

Coffee/Tea/Herbal Tea

Please note: The chosen menu must be identical for all guests. The price includes the provision of the room until “the end of your evening and service until” 10 PM.

Menu 2

€42.00 per person
private room included

* * * * *

Crispy Reblochon with Dried Apricots
Savoie cured ham and village green salad
Or
Périgourdine Style Salad
(Homemade foie gras, smoked duck breast, walnuts)

* * * * *

Chicken Supreme
Porcini Mushroom Sauce
Gratin with Sainte-Croix potatoes, green bean bundle
Or
Royal Sea Bream Fillet
Beurre Blanc Sauce
Rice with red peppers, Provençal tomato

* * * * *

Plate of 3 Farmhouse Cheeses
Black cherry jam
(Saint-Marcellin, Bleu d’Auvergne, Comté)

* * * * *

Chocolate Feuillantine
Or
Tarte Tatin with Chantilly Cream

* * * * *

Coffee/Tea/Herbal Tea

Please note: The chosen menu must be identical for all guests. The price includes the provision of the room until “the end of your evening and service until” 10 PM.

The Children’s Menu

* * * * *

Starter
Cooked Ham
& Crudités

* * * * *

Main Course
Chicken Fillet, Bressane Sauce
Sides identical to the adult menu

* * * * *

Dessert similar to the adult menu

Aperitifs

* * * * *

Glass of Kir or Punch or Soda
2 hot canapés and 2 cold canapés
(Local Cerdon available at extra cost, €1 per person)

Our Wine List

* * * * *

Our Sparkling Wines:

Cerdon du Bugey (75 cl)
A very strong aromatic expression of the grape varieties with a dominance of red fruits.
A semi-dry character resulting from a harmonious balance of acids and residual sugars (natural grape sugars).

Jura Blanc de Blancs (75 cl)
A beautiful appearance with fine bubbles, which appear in a vertical column to the rim of the flute.
Nose of citrus and white stone fruits, a fresh palate and an elegant bubble. Perfect wine for reception drinks or as a dessert accompaniment.

Champagne (75 cl) 

Our White Wines:

AOC Coteaux du Lyonnais (75 cl)
Grape varieties: Chardonnay-Aligoté. A dry white, nose of citrus and white flowers. The Aligoté brings a touch of liveliness, the Chardonnay, elegance and length on the palate.
This wine will pair wonderfully with fish starters.

AOC Entre Deux Mers (75 cl)
Grape varieties: Sauvignon – Sémillon – Muscadelle. A very aromatic dry white, nose of citrus, boxwood, grapefruit, white peach, lychee. A beautiful amplitude with a roundness that coats the palate.
Easily pairs with a foie gras terrine.

Chablis Domaine de Chardonnay (75 cl)
Grape varieties: 100% Chardonnay. A light and vibrant dry white, aromas of sea spray, lemon citrus and grapefruit. This wine has a clear white gold color and is easy on the palate.

Turcot Cuvée Majeur Blanc (75 cl)
Grape varieties: 65% Sauvignon – 35% Sémillon. From gravelly plots. Fermented and aged in French oak barrels. 8 months of aging with bâtonnage (lees stirring). Delicacy and complexity. Fruity notes of dried apricot, fresh hazelnut, and Williams pear. Floral notes with a beautiful aromatic freshness. Toasted, smoky, and spicy notes of pepper and nutmeg.

Our Red Wines:

Domaine Wine (75 cl)
Grape variety: Gamay. A fruity and easy-drinking red, nose of red fruits (redcurrant, blueberries, …). The excellent work with Gamay gives this wine a beautiful structure; its tannins are fine and well-integrated. It will delight your taste buds when paired with cheeses and roasted poultry.

AOC-AOP Corbières (75cl)
Cuvée “Délicatesse”. A deep red with purple reflections. Very complex nose, spices and black fruits, garrigue aromas. Rich, full-bodied palate with notes of gingerbread and vanilla. To be served with sauced meats, mushrooms.

AOC Bordeaux Supérieur (75cl)
Grape varieties: Cabernet Sauvignon-Merlot. “”Cuvée Majeure””. A red of great elegance, full of finesse and complexity. A nose of ripe red fruits, blackcurrant, blackberries and spices, a hint of vanilla hovers over the volatile aromas of this wine. A frank attack on the palate, rich with substance and supple tannins. This wine will pair wonderfully with lamb.

AOC Bordeaux Supérieur (75cl) 

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This selection was specially made for the Domaine de Sainte-Croix wedding menus in partnership with Mr. Gilbert SEGURA, President of the French Oenophile Circle.

Wines (Red and White) must be chosen from our wine list. If you bring your own champagne, a corkage fee of €5 per bottle will be charged.

The Menu

Reception Drinks

* * * * *

Raspberry Liqueur and Punch
Still & Sparkling Waters
Producer’s Fruit Juices

1 Indian Vegetable Tartare Verrine
1 Beetroot Mousse Verrine
2 Filled Navette Rolls
2 Mini Wraps
1 Porcini Mushroom Ravioli Casserole
2 Emmental Chouquettes (cheese puffs)
1 Snail Brioche
2 Assorted Mini Crisps

Plancha Station

1 Beef Skirt Steak Skewer
1 Teriyaki Poultry Skewer
1 Marinated Shrimp Skewer

€20 per person for guests not attending the meal

Amuse-bouches

* * * * *

Homemade Semi-Cooked Foie Gras
With its toasted bread, red fruit onion compote, and fig chutney
Or
Norwegian Salmon
With its fresh goat cheese toast, Lemon & Chives

Main Courses (Meat)

* * * * *

Veal Pave
With Morels
Or
Guinea Fowl Supreme
Yellow Wine Sauce
Or
Quail
In Red Wine

Main Courses (Fish)

* * * * *

Salmon Pave
Lemon Dill Sauce
Or
Wild Sea Bass Fillet
With Lemon Beurre Blanc
Or
Pike-Perch Pave
With Buttered Vegetables

Sides

* * * * *

Gratin Dauphinois
Provençal Tomato
Glazed Carrots (local producers)

Cheeses

* * * * *

Plate of 3 Dry Cheeses
Black cherry jam (supplement €3 per person)
Or
Farmhouse Saint-Marcellin
And Fromage Blanc

Desserts

* * * * *

Gourmet Plate
Artisan Baker’s Croquembouche (1 choux pastry/person)
Chocolate Feuillantines & Red Fruit Panna Cotta
Possibility of additional choux pastries and/or wedding cake upon request

Hot Beverages

* * * * *

Coffee, Tea & Herbal Teas buffet

Bread

* * * * *

Bread Skewer

Wedding “Package”

* * * * *

Reception Drinks + Meal + Room rental from Friday afternoon (€85 per person)