Restaurant in RéAllon - Le Balcon Des ÉCrins

Your booking

Catering

Whether in our restaurant or snack bar, our team offers cuisine based on local products. We will introduce you to local specialties, such as Champsaur tourtons, ravioles, and oreilles d’âne, culinary specialties from the Hautes-Alpes.

As local actors, we work in close partnership with many local producers to offer you quality home-style cuisine.

The chef, along with his team, will offer you:

Continental breakfast
Regional specialties
Seasonal fruits and vegetables

The Bar

To share moments of conviviality, we offer a wide range of drinks from hot chocolate characteristic of winter to delicious cocktails, including local beverages.

Our Dining Options

For your meals, you will have a choice between 3 options:

Full board: breakfast, lunch, dinner.
Half board: breakfast, dinner.
B&B: night, breakfast (lunch and dinner on request).

Possibility of varied and balanced packed lunches to be ordered the day before at the reception.

Local Specialties

Champsaur tourtons: Also called “baby Jesus’s pillow,” as they were traditionally served at Christmas, they are a specialty of the Champsaur valley. Savory or sweet, tourtons can be filled with mashed potatoes, spinach, but also apple compote, prunes, or blueberries.

Oreilles d’âne: Don’t worry, these are not real ears, but a traditional dish that gets its name from the wild spinach leaf used in its preparation. The leaf was picked when it reached the shape and size of a donkey’s ear. It’s on a fresh pasta, topped with béchamel sauce, grated cheese, and cream, that the spinach is baked until golden.

And also: Ravioles, frosted apple, devil’s kiss, Alpes tomme cheese, or Queyras croquants

Get quote The Balcony of the ÉCrins

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